By / 23rd March, 2024 / Blog / No Comments

WHEN IT COMES TO NARROWBOATING, WITH A SMALL UNDER-COUNTER FRIDGE ON BOARD, SPACE IS AT A PREMIUM. AS YOU PLAN YOUR JOURNEY WITH BLUE OTTER BOATS, IT’S ESSENTIAL TO CONSIDER HOW YOU’LL STOCK UP ON GROCERIES FOR YOUR TRIP.

Unlike traditional grocery runs, a boating holiday requires a bit of strategic planning, especially when it comes to managing limited fridge space and navigating along the canal. But fear not! We’re here to guide you through the process of smart grocery shopping to ensure your voyage is smooth sailing from start to finish.

Embrace the Charm of Local Shops

One of the joys of embarking on a boating holiday is immersing yourself in the local culture and discovering hidden gems along the way. Rather than lugging a week’s worth of groceries on board from day one, take advantage of the quaint shops and markets dotted along the canal. These local establishments not only offer fresh produce and pantry staples but also provide an opportunity to connect with the community and indulge in regional specialties. For example in Skipton, Yorkshire, the local Drake and Macefield butcher scooped a bronze award in 2024 for its venison, mushroom and red wine pie in the game pie category of the British Pie Awards.

Plan for a Few Days at a Time

Instead of overwhelming yourself with a massive grocery haul, plan to shop for just a few days’ worth of supplies at a time. Consider your itinerary and estimate how many meals you’ll be preparing on board before your next opportunity to restock. This approach not only maximizes space but also ensures that your ingredients stay fresh throughout your journey.

Prioritise Essentials and Versatile Ingredients

When stocking up for your boating holiday, prioritise essentials and versatile ingredients that can be used in multiple dishes. Opt for items such as:

  • Fresh fruits and vegetables that can be incorporated into salads, snacks, and side dishes.
  • Proteins such as eggs, cheese, deli meats, and canned fish that offer flexibility in meal preparation.
  • Shelf-stable staples such as pasta, rice, bread, and canned goods that can serve as the foundation for a variety of meals.

By focusing on these key items, you can create a diverse menu while minimising the need for excessive refrigeration.

Stay Flexible and Adapt to Local Fare

While it’s essential to plan ahead, don’t forget to embrace spontaneity and adaptability during your boating holiday. Keep an eye out for farmers’ markets, bakeries, and specialty stores along the canal, where you can discover fresh, seasonal ingredients and unique culinary treasures. Allow yourself the freedom to incorporate local fare into your meals, adding an extra layer of authenticity to your gastronomic journey. Along the canal banks it’s not unusual to see ‘honesty boxes’ stocked with eggs and vegetables by a local farmer or allotment garden.

Bon Voyage!

With these tips in mind, you’re well-equipped to embark on a memorable boating holiday filled with delicious meals and culinary adventures. Remember to savour each moment as you navigate the waterways, explore charming villages, and indulge in the delights of local cuisine. From all of us at Blue Otter Boats, we wish you fair winds, calm canals, and bon appétit!

Happy sailing and happy shopping!


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